When I was growing up, my favourite cake was chocolate-zucchini cake. No matter that I turned up my nose at the zucchini fre...

When we were in Scotland a few years ago, I found the cookies — or "biscuits" as they call them there — to be pa...

For the past three years, Classic German Baking has been my favourite cookbook. By my latest count, I've made 31 of...

A few things have happened since I last wrote here. The husband wrote his PhD thesis and successfully defended it. We moved acr...

OK, I'm back. I have a cool breakfast for you on this hot and hazy summer's day. And by cool , I do mean cold...

Just a few months of radio silence there. But now — now! Now, it is 2018 and it appears to be the Year of the Flu at o...

As far as I understand, it's pronounced like "kook." The word is Dutch, and so is this lovely little loaf....

My dear readers — where did I go? Well, as you can see here, Scotland. But that was just for two weeks. Otherwise, I've been st...