putting asparagus on pizza

Putting asparagus on pizza is a good idea.

I also don’t have many other options for local vegetables yet.

So, here’s an idea for your next pizza:

asparagus

smoked salmon

crushed and roasted walnuts

red onion

asiago and mozzarella cheese

Yes, and tomato sauce, of course.

I like to oil the pan, then sprinkle cornmeal over it. Then use a tiny bit of flour or oil to spread the dough across the pan with your fingers. The crust should come out nice and crunchy.

I am slowly but surely working toward the perfect gluten-free crust recipe. In the meantime, I buy a ball of dough here.

Bon Appetit!